Download e-book for iPad: An ice cream laboratory guide by Fisk, Walter Warner.Ellenberger, Howard Bowman

By Fisk, Walter Warner.Ellenberger, Howard Bowman

Гид лаборатории мороженогоПредмет: Мороженое, лёд, и т.д - topic: Ice cream, ices, and so forth

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20% cream of sugar of vanilla extract of coffee (boil, strain and use enough to flavor to taste) 4 ounces of gelatin if desired (See page 21) No. 4. 40 pounds of 20% cream 8 pounds of sugar 1 pint of creme de menth syrup 4 ounces of gelatin if desired (See page 21) Color pale green. AN CREAM LABORATORY GUIDE ICE 2^ EXERCISE V REPORT Date CREAM Number Receipt CREAM ICE : : Age Gallons Acidity Weight per gallon Temperature SWELL: STANDARDIZATION: Per cent Per cent pounds Standardize cream cent testing Per Gallons fat in cream.

3. ) to taste if desired. 20% cream of sugar of vanilla extract of coffee (boil, strain and use enough to flavor to taste) 4 ounces of gelatin if desired (See page 21) No. 4. 40 pounds of 20% cream 8 pounds of sugar 1 pint of creme de menth syrup 4 ounces of gelatin if desired (See page 21) Color pale green. AN CREAM LABORATORY GUIDE ICE 2^ EXERCISE V REPORT Date CREAM Number Receipt CREAM ICE : : Age Gallons Acidity Weight per gallon Temperature SWELL: STANDARDIZATION: Per cent Per cent pounds Standardize cream cent testing Per Gallons fat in cream.

Is hardened: AN ICE CREAM LABORATORY GUIDE EXERCISE NUMBER 49 XIII PUDDINGS Freeze the following puddings as assigned and fill out report blank on opposite page. Receipts: — No. 1. Nesselrode. 32 pounds 28% cream 10 dozen eggs 10 pounds of sugar 6 ounces vanilla 4 pounds chopped walnut meats 3 pounds chopped candied cherries 3 pounds chopped candied fruits 4 pounds chopped raisins Cook the ^gg yolks with the cream. Beat the whites and add when partly frozen. No. 2 English Plum. 32 pounds 25% cream 8 dozen eggs 12 pounds sugar 3 pounds cocoa or chocolate 5 pounds assorted fruits that do not pulp 2 pounds seeded raisins 3 pounds dates 4 pounds walnut meats 4 tablespoonfuls ground cinnamon — 1 tablespoonful ginger 1 tablespoonful ground cloves Use the eggs as directed under Chop the fruits and nuts fine.

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An ice cream laboratory guide by Fisk, Walter Warner.Ellenberger, Howard Bowman


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