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Extra resources for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient
Remove and drizzle with sesame oil just before serving. S N AC K S & A P P E T I S E R S 51 fried mushrooms with eggs on toast Garlic Ground turmeric Salt White button mushrooms Ripe tomatoes Ground black pepper Chopped fresh parsley Eggs Hot buttered toast 52 Serves 4 Method Ingredients Olive oil Onion Fantastic for a lazy weekend brunch or breakfast, fried mushrooms with eggs, is a perfect meal that can be prepared without much work. 1 125 ml (4 ﬂ oz / /2 cup) 1, peeled and ﬁnely chopped 3 cloves, peeled and crushed 1 /2 tsp to taste 400 g (14 oz), caps wiped and diced 300 g (101/2 oz), diced to taste 100 g (31/2 oz) 4 4 S N AC K S & A P P E T I S E R S • Heat oil in a medium-sized frying pan over medium heat.
Add onion, stirring occasionally, for 8 minutes or until light golden brown. • Stir in garlic and turmeric. Season with salt to taste. Cook for another 2 minutes. • Add mushrooms and tomatoes to frying pan. Cook, stirring, for 10 minutes or until most of the liquid has evaporated. Stir in parsley. Season with salt and pepper. • Spread mixture out to cover pan base. Reduce heat to medium-low. Break eggs into mixture and cook, stirring constantly to scamble egg mixture in the pan. Cover to cook for another 5 minutes.
Garlic Dip Greek-style yoghurt Mayonnaise Garlic Tomato purée Dip each mushroom in ﬂour, then in beaten egg and ﬁnally in breadcrumb mixture. Place coated mushrooms on a plate and refrigerate until ready to cook. • Mix ingredients for dip together and set aside. • Heat oil in a wok or deep-fryer. Divide mushrooms into 6 batches. Gently lower a batch into oil and deep-fry for 3 minutes or until crisp and golden brown. Drain well. Repeat with remaining batches. • Serve immediately with prepared dip.
60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA