Get 1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy) PDF

By Reinhardt Hess

ISBN-10: 1930603126

ISBN-13: 9781930603127

Fifty superb sauces for any form of noodle from fettucine to rigatoni -- easy and quickly to organize and but unbelievably Italian. comprises product knowledge on noodles and Italian cheeses and directions on the best way to prepare dinner noodles completely "al dente, " and lists 8 easy sauces and oils to have within the pantry.

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Extra resources for 1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy)

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XII 50; Plin. XV 18). Decantation tanks were also used, these consisting of a series of connected clay storage jars such as the magnificent specimens found in North Africa (Amouretti, 1996). 5. Types of oil In antiquity, depending on the time period, the harvest system and the preparation procedure, several qualities of olive oil were distinguished. 14 J. J. Barbancho The best oils were from the first pressing, without mixing (André, 1961; Amouretti, 1986; Blanc and Nercessian, 1992). , De odor. 115; Aten.

It was widespread in the late Empire and throughout the Middle Ages. The direct-screw press, which, according to the texts of Vitruvius and Heron, was a Hellenic invention, arrived in Italy in the last quarter of the 1st century BC, as demonstrated in the archaeology of Pompeii. This press, with either one or two screws, was valued for its precision and regularity, but it demanded more manpower and was more fragile. It spread during the 1st century AD to Galia, Dalmatia, Italy, and especially Spain and Portugal.

I 2, 6; Estr. V 3, 10). Pliny the Elder (XVII 93–94), Strabo (III 2, 6) and Martial (XII 63, 1) praise the quality and abundance of the oil from Baetica. Pliny the Elder (XV 17) also extols the oil from Lusitania, which was made from very sweet olives. Apicium (I 4) and Palladius (XII 18) disclosed tricks for improving the oils of Hispania. According to Palladius, this could be done in a way similar to that of Liburnia, adding a marinade of ground and toasted salt with dry elecampane, laurel and rushes, mixing it all well and letting it settle for a few days, when it would be ready.

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1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy) by Reinhardt Hess


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